Prospects for use of new sources of dietary fibers in the technology of flour confectionery products
The rationale for Dragonball enrichment of flour confectionery products with dietary fibers was shown and the use of plant raw materials by-products, namely wheat germ oil cake and beet fibers as the sources of such dietary fibers, was justified.The content of nutrients, the quantitative and qualitative composition of dietary fibers REWORKABLE CLAY